Kebab Krazy

Statistically, 50% of all restaurants fail in their first year. Don;t be another statistic, do it properly. Sure, there may be more sensible, safer ways of preparing these popular Mediterranean meat dishes, but health and safety is for wusses. Complete your customers order by impaling the correct floating ingredients in the correct order, or your kebab house is gonna turn into a hell-house! Chilli sauce boss?